Beeswax wraps are cotton coated in beeswax, resin and oil. Warm them with your hands so they mold around bowls, bread, cheese and produce. Wash in cool water with mild soap, because heat melts the coating, and avoid raw meat and fish. With care they last around a year, and can be refreshed with a fresh wax coat.
Beeswax wraps replace cling film for most everyday jobs.
What to wrap
| Good for | Avoid |
|---|---|
| Bowls of leftovers | Raw meat and fish |
| Bread and sandwiches | Hot food |
| Cheese | Anything going in the microwave |
| Cut fruit and vegetables | Very wet foods for long periods |
How to use them
- Place the wrap over the food or bowl.
- Hold with warm hands for a few seconds so it softens.
- Press to seal; it holds its shape as it cools.
Care and refresh
- Wash in cool water with mild soap, air dry.
- Store flat or rolled, away from heat.
- When they lose cling, refresh with a wax bar in a low oven on parchment, following the maker’s instructions.
For hot leftovers use glass containers, and read about silicone safety. Browse food storage.
For shopping and storage, compare reusable produce bags with single-use bags.
Common questions
Can I put beeswax wraps in the microwave or dishwasher?
No. Heat melts the wax. Wash by hand in cool water.
Are there vegan options?
Yes. Plant-wax wraps use candelilla or soy wax instead of beeswax.
How do I dispose of an old wrap?
Cotton wraps with natural coatings can be cut up and composted where home composting allows, or used as fire starters.