Kitchen & cookware

Microwave-safe describes a product's intended use, not its material. Check the container label, maker instructions, food-contact details and lid.

Check the container label and appliance manual before heating food in stainless steel or mixed-material storage containers.

Plastic-free cookware compared: cast iron, carbon steel and stainless steel for heat, weight, seasoning, care, induction and what each cooks best.

Use this checklist to compare food-contact materials, intended uses, care directions and supporting documentation on kitchen products.

Wood and plastic cutting boards compared for hygiene, knife wear, microplastics and care, plus which woods to choose and how to oil a wooden board.